I feel like I'm always neglecting my blog and I feel absolutely terrible. Nonetheless, here is a long overdue post on my trip to Seattle this past summer. The moment I landed, I fell in love with this city. There's something so special about it that I can't quite put my finger on. Maybe it's because the weather was perfect while I was there (save for a gloomy day in the middle of my stay), but everything just felt right. The food was delicious, the coffee was amazing, and the people were so beautiful! I may just have left a little piece of my heart out there. Here are some photos from my trip, hope you enjoy!!Read More
I made a visit to Bongo Burger on Northside with some floor mates the other day. I heard good things about this little chain, so I looked forward to it. Looking at the menu, I was a bit confused. Burgers and Persian fusion?
I got past the odd mix of cultures and got a bacon burger and fries.
Here's a close up shot on the burger. Sexy, eh?
As I sunk my teeth into the first bite, I immediately noticed how crunchy the sesame seed bun was. The bun itself was alright, a bit too crunchy for my personal taste. I couldn't taste the flavor of the patty through all of the other flavors, but once I got a bite of the patty by itself, I was pleasantly surprised, mainly because I couldn't taste it before. The patty had a nice, charred flavor to it. I couldn't taste the bacon until I got half-way through the burger. Once I hit the bacon, it was a flavor explosion. Bacony goodness. Bacon makes everything better. Overall, the burger was just above average. I wish the flavor of the meat cut through more; it was too muted. The bacon is what saved the burger for me.
The fries aren't that great. They are of the flavorless, crinkle cut variety. I do give them this, they are crispy. The ranch really brings them to life. The ranch sauce here is reminiscent of George's back at home in Fullerton. Thin, not thick and laced with crack. Not your typical ranch. Perfect.
They proudly (and obviously) serve Niman Ranch beef.
The Persian Burger seems to be rather popular here. It's made with lamb and is served on a long, baguette style bread rather than a bun. Perhaps I will try that next time. The burger and fries (surprisingly) filled me up, but the price seemed a bit steep for what it was. The total for the burger and fries came out to be about $8, which in my opinion is a tad bit too much for a fast food style burger. But then again, my standard is a #1 at In-n-Out.
There are two other locations around the UC Berkeley campus.
1839 Euclid Ave.
Berkeley, CA 94709
Mon-Fri: 8am - 10pm
Sat-Sun: 8:30am - 10pm