[Food] Tacos El Gordo

Adobado Tacos Happy New Year, everyone! To start 2013 year off, here's a quick post on Tacos El Gordo. When in San Diego, you eat Mexican food. Seriously. When you're that close to the border, you could get some ridiculously good Mexican food without having to cross over. In fact, Tacos El Gordo came to the states from our southern neighbor.

Tacos El Gordo

The tacos at Tacos El Gordo are reminiscent of the tacos you get when eating on the streets of Mexico. There's a certain charm you don't get with the taco trucks in LA that you do get here (definitely not downplaying those tacos, they're delicious as well).

Adobado Tacos

These are the famous tacos de adobada, basically al pastor. They start with 2 corn tortillas, slice pork off the spit, cover it with onions and cilantro, then top it off with salsa and their creamy green sauce. In all my years of loving Mexican food, I've never really been able to figure out just what's in this thing. My guess would be a crema base with the possibilities of cilantro, tomatillo, lime, and/or avocado. Did I just name the major green elements of Mexican food? Probably.

The big corn flavor from the tortillas, meaty pork, and the sauces give the taco a huge flavor and the onions and cilantro cut through. Everything just works so well in this taco, but that crema sauce is what really makes it. It has a distinctive tang to it. Just writing about it makes me want to make a trip down. I do wish there was a sliver of pineapple on top. That would perfect this taco.

The lack of pineapple is not the only downside. The tacos are $2. Mind you, these are of the small street taco variety. Maybe I'm spoiled with tacos that range from $0.50 to $1, but $2 is a bit steep for what you get. Still, these things are great.

Oh, and for you first timers, the ordering system may be a bit confusing. You walk in past the cash registers, stand in the line for the respective meat you desire, get your food, then go back and pay for it. Usually there's a line for adobada and another line for everything else (asada, cabeza, lengua, etc.).

Next time you're by the border, stop by Tacos El Gordo. There are multiple locations, but this is their most popular one.

Tacos El Gordo 689 H St. Chula Vista, CA 91910 (619) 691-8848