First of all, happy Mother's Day to all the beautiful mothers out there! My sister and I decided to do a tag team dinner for our mother.
The main course consisted of a seared Ahi Tuna steak with a soy ginger glaze, wild rice, and an arugula salad with a light citrus dressing.
For dessert, we made individual pies/tarts. I'm not sure exactly what to call them, but they started with a pie crust filled with custard, then were topped with fresh blueberries, bananas, and a slice of candied lemon.
Everything was homemade and delicious.